An easy and flavorful meal that will warm up the whole family! A delicious blend of creamy tomato-based soup that's loaded with shredded chicken, veggies, spices and cheese.
In a large heavy bottom pot over medium high heat, add some cooking oil. Once hot, add onion and garlic to the pot and sauté until fragrant, about 2 minutes.
Add the tomato paste and taco seasoning to the onions and garlic and stir for 1 minute.
Add the corn, black beans, and diced tomatoes to the pot. Stir then add the chicken broth.
Bring to a boil then reduce heat and let simmer for 20 minutes.
Add the shredded chicken then add the cheeses. Remove from heat and continue stirring until the cheeses have melted and there are no lumps remaining.
Serve with tortilla strips, avocado, sour cream, and whatever favorite toppings you have.