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5
from 1 vote
Blackening Seasoning
An extremely flavorful blend of spices and herbs that will liven up any poultry, steak, or seafood!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
2
ounces
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
1
tablespoon
smoked paprika
½
tablespoon
cayenne pepper
1
teaspoon
toasted onion powder
regular onion powder works too
1
teaspoon
garlic powder
½
teaspoon
ground black pepper
½
teaspoon
kosher salt
½
teaspoon
dried oregano
½
teaspoon
dried basil
½
teaspoon
dried thyme
Instructions
In a small bowl, mix all spices and herbs together with a spoon or small whisk.
Pour spice mixture into a sealable glass jar and store in a cool, dry place for up to 1 year.
Nutrition
Serving:
1.5
ounces
|
Calories:
35
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
782
mg
|
Potassium:
206
mg
|
Fiber:
3
g
|
Sugar:
1
g