Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Sautéed Cabbage and Sausage
An easy and flavorful side dish of tender cabbage leaves and smokey sausage rounds!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
2
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
8
ounces
smoked sausage
sliced into rounds
6
ounces
cabbage leaves
chopped
4
cloves of garlic
sliced
Instructions
In a medium skillet over medium high heat, add a little cooking oil. Once oil is hot, add smoked sausage round and brown on both sides.
Add the cabbage leaves and garlic slices to the browned sausage rounds and cook until cabbage is tender, about 5-7 minutes.
Add a splash of red wine vinegar, if desired.
Nutrition
Serving:
1
serving
|
Calories:
372
kcal
|
Carbohydrates:
9
g
|
Protein:
15
g
|
Fat:
30
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
14
g
|
Cholesterol:
81
mg
|
Sodium:
978
mg
|
Potassium:
383
mg
|
Fiber:
2
g
|
Sugar:
3
g