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5
from 1 vote
Ranch Oyster Crackers
These little bite-sized snacks are perfect by the handful or on top of salads or even soup. This seasoned oyster cracker snack is a simple recipe to make for a crowd or just for you!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
3
Author:
Julie Chiou
Equipment
Large rimmed baking sheet
Ingredients
1/2
1x
2x
3x
5
tablespoons
(
70
g
)
unsalted butter
melted
1
ounce
(
28
g
)
ranch seasoning mix
½
teaspoon
garlic powder
½
teaspoon
smoked paprika
9
ounce
(
255
g
)
bag oyster crackers
Instructions
Preheat oven to
250
°F
(
121
°C
)
and line a large rimmed baking sheet with parchment paper.
Melt butter in a large bowl then add seasonings and spices to it. Add the oyster crackers and toss to evenly coat the crackers.
Pour oyster crackers onto prepared baking sheet and make sure they're in an even layer.
Bake for 15 minutes, shaking the pan halfway through.
Let cool for 10 minutes before serving.
Nutrition
Serving:
3
ounces
|
Calories:
552
kcal
|
Carbohydrates:
69
g
|
Protein:
8
g
|
Fat:
26
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
50
mg
|
Sodium:
1512
mg
|
Potassium:
148
mg
|
Fiber:
3
g
|
Sugar:
1
g