This popular Vietnamese dish is comprised of perfectly seared cubed beef and sautéed vegetables in a deeply savory sauce. It's so quick and easy. What are you waiting for?
3medium bell pepperscut into cubes (green, red, orange)
1small red onioncut into large pieces
2tablespoons(28g)butter
Instructions
Combine all ingredients for marinade in a large plastic bag or large bowl. Mix with your hands or spatula to make sure all beef is coated. Marinate for at least 30 minutes or overnight in the refrigerator.
Remove beef from marinade and place into a large skillet that is screaming hot. You may have to do this in batches as you want a nice, good sear on the beef and not steam it.
Once all beef is seared, set on plate and add the onions and bell peppers to the skillet. Cook for 5 minutes until tender.
Add beef back in along with the butter. Cook until butter is halfway melted then remove skillet from heat and continue mixing/stirring until butter is all the way melted.