Made with fresh Thai basil, jasmine rice and a hint of spice, this restaurant-quality dish can be enjoyed as a main or side right in the comfort of your own home. It comes together in just 20 minutes, giving you a mouthwatering meal that will have everyone begging for more.
Whisk all the ingredients for the sauce together and set aside.
Add 1 tablespoon of vegetable oil to a large skillet or wok over and sauté garlic and basil on high heat, just until fragrant.
Add the bell peppers and onions and cook until softened.
Add the rice to the skillet/wok and break it into smaller pieces. Pour the sauce over top and stir to incorporate. Add more Thai basil leaves, if desired.
Feel free to add spice to it like red chilies or something else you prefer.