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4.50
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2
votes
Poke Bowl Bar
It's so easy to make your own poke bowl with all the fresh toppings you want!
Prep Time
4
hours
hrs
Total Time
4
hours
hrs
Servings:
4
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
6
ounces
(
170
g
)
sushi-grade tuna
cubed
6
ounces
(
170
g
)
sushi-grade salmon
cubed
1
tablespoon
soy sauce
½
teaspoon
sesame oil
½
teaspoon
sambal oelek
Optional Toppings
Seaweed salad
Cucumbers
Scallions
Avocado
White onions
Masago
Sesame seeds
Sriracha mayo
Wasabi
Instructions
In a medium bowl, whisk together soy sauce, sesame oil, and sambal oelek.
Add the cubed tuna and salmon and gently toss in the sauce. Cover bowl with plastic wrap and let marinade in the fridge for at least 3 hours.
When done marinating, divide evenly in bowls and add your favorite toppings!
Nutrition
Serving:
1
serving
|
Calories:
96
kcal
|
Carbohydrates:
1
g
|
Protein:
18
g
|
Fat:
2
g