If you've got some over-ripened bananas lying around, these banana peanut butter chocolate chip muffins need to make an appearance on your breakfast table!
Preheat oven to 375 °F (191 °C). Line a muffin pan with muffin/cupcake liners. Set aside.
In a medium bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, cloves, and allspice.
In a large bowl, mash together bananas with brown sugar then add yogurt, milk, egg, peanut butter, and vanilla. Whisk to combine (it's ok if it's lumpy).
Whisk in the flour mixture until just combined. Fold in the chocolate chips with a spatula.
Using a large cookie scoop, divide batter into lined muffin pan, about 3/4 full.
Bake for 15-18 minutes, or until toothpick inserted in the middle comes out clean.
Let sit for 10 minutes then let cool completely on a wire rack.