Slow Cooker White Turkey Chili
After working hard on that Thanksgiving meal, why not make your life easy with leftovers? Throw that leftover turkey into the crockpot to make this slow cooker white turkey chili!
Servings: 6
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Ingredients
- 3 cups low sodium turkey stock
- 1: 15 ounce can white or yellow hominy, drained and rinsed
- 2 tablespoon vegetable oil
- 1 cup onions, chopped
- 4 jalapeños, stemmed, seeded and minced
- 6 cloves garlic, minced
- 4 teaspoon ground cumin
- 2 teaspoon ground coriander
- 3: 15 ounce cans cannellini beans, drained and rinsed
- 2 pounds leftover turkey meat, shredded
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 avocados, pitted and cut into 1/2-inch pieces
Instructions
- In a large skillet, turn heat on to medium high and add vegetable oil to the skillet. Sauté onions, jalapeños, garlic, cumin, and coriander until soft and tender. Stir in remaining 1 cup of turkey stock, scraping the bottom of the skillet for any browned pieces left behind. Carefully pour into crockpot.
- Add the cannellini beans, turkey meat, salt, and pepper. Carefully stir together with a spatula to make sure everything is evenly distributed.
- Cover and cook on low for 4 hours or high for 2 hours.
- Serve with avocado pieces on top and garnish with cilantro (optional).
Recipe Notes
If making this with chicken, you'll want 3 pounds of whole chicken thighs and you'll want to use 3 cups of low sodium chicken stock or broth. At step 3, you'll nestle the chicken thighs in the crockpot and remove the chicken thighs to shred after 4 hours (if cooking on low) or 2 hours (if cooking on high). Add the shredded chicken thighs back into the crockpot and stir to incorporate.
YOUR NOTES
NUTRITION FACTS
Serving: 1 Serving | Calories: 530 kcal | Carbohydrates: 55 g | Protein: 51 g | Fat: 12 g | Fiber: 13 g | Sugar: 7 g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.