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4.44
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449
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Korean Beef
Korean beef is an easy dinner for those craving some Asian flavor!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings:
4
Author:
Julie Chiou
Equipment
Meat chopper
Ingredients
1/2
1x
2x
3x
1
pound
(
454
g
)
lean ground beef
¼
cup
(
59
ml
)
low-sodium soy sauce
2
tablespoons
(
24
g
)
packed dark brown sugar
½
yellow onion
diced
½
teaspoon
fresh ginger
minced
3
cloves
garlic
minced
½
teaspoon
crushed red pepper flakes
1
tablespoon
sesame oil
Instructions
In a small bowl, mix the soy sauce, brown sugar, onion, ginger, garlic and red pepper flakes together.
In a skillet, on medium high, cook your ground beef with the sesame oil until well done.
Pour in the soy sauce mixture over the meat and combine together. Let it simmer for a few minutes.
Serve over white rice.
Nutrition
Serving:
1
Serving
|
Calories:
228
kcal
|
Carbohydrates:
9
g
|
Protein:
26
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.4
g
|
Cholesterol:
70
mg
|
Sodium:
655
mg
|
Potassium:
491
mg
|
Fiber:
0.5
g
|
Sugar:
7
g