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5
from 1 vote
Cowboy Caviar
The most colorful salad you will have at your next party or barbecue! Cowboy caviar is like a mashup between salsa and beans.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
8
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
1
pound
(
454
g
)
Roma tomatoes
seeded and diced
15
ounce
(
425
g
)
can black-eyed peas
rinsed and drained
15
ounce
(
425
g
)
can black beans
rinsed and drained
1
cup
(
154
g
)
frozen sweet corn
thawed
½
cup
(
80
g
)
diced red onion
½
cup
(
75
g
)
diced green bell pepper
½
cup
(
75
g
)
diced red bell pepper
½
cup
(
118
ml
)
olive oil
2
tablespoons
granulated sugar
⅓
cup
(
85
g
)
white vinegar
1
teaspoon
chili powder
1
teaspoon
kosher salt
Chopped parsley for topping
optional
Instructions
In a large bowl, add all the ingredients and then toss to incorporate.
To serve chilled, put covered in fridge for 3-4 hours. This can be served at room temperature, too.
Nutrition
Serving:
1
serving
|
Calories:
230
kcal
|
Carbohydrates:
26
g
|
Protein:
6
g
|
Fat:
12
g
|
Fiber:
7
g
|
Sugar:
8
g