Curry lemongrass chicken noodle bowl is pure comfort for those days you aren't feeling the best or you just want a deliciously creamy and flavorful dinner!
In a large heavy-bottomed pot over medium-high heat, add vegetable oil. Once oil has heated up, add bell peppers, onions, and garlic. Sauté until fragrant, about 2-3 minutes.
Carefully add coconut milk, coconut cream, lemongrass paste, curry paste, water, and chicken stock to the pot.
Stir/whisk until everything is incorporated and smooth. Bring to a boil then add the rice noodles.
Cook the rice noodles until softened.
Reduce heat to a simmer then add the thinly sliced chicken breasts and bok choy. Cook until chicken until cooked through and bok choy has wilted, about 4-5 minutes.