This summer panzanella is a refreshing and light summer salad that you will absolutely get hooked on! It's a great way to use up all that abundant summer produce!
Place cubed bread onto a large baking sheet and drizzle with olive oil. Season with salt and pepper.
Bake cubed bread on the middle rack for 10 minutes, until lightly toasted and crisp.
In a large bowl, add the remaining ingredients and toss to mix up. Drizzle more olive oil on top and season with additional salt and pepper, to taste.
Serve and enjoy!
Video
Notes
We've grilled the bread (sliced the loaf in half and drizzled olive oil, salt and pepper on top) before but we also have toasted this in the oven. Either way you choose to do it is fine.