If you are a fan of curly fries and mustard, then this recipe is for you! Homemade curly fries are so versatile and easy to make. You might have a hard time sharing them!
Heat oil in a large deep pot until temperature reaches 375 °F (191 °C)
While oil is heating up, peel your potatoes then spiralize them. Lay spiralized potatoes onto a large baking sheet then pat with paper towels to get rid of excess moisture.
Line another large baking sheet with paper towels and set aside.
Once oil is at the correct temperature, lower the heat but try to maintain the 375 °F (191 °C)
Carefully, with tongs, drop a few spiralized potatoes into the oil and fry until lightly golden brown.
Remove with tongs and place on baking sheet lined with paper towels.
Repeat until all potatoes have been fried. Season immediately with salt.
In a small bowl, whisk together mustard and horseradish.