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5
from 1 vote
Blender Red Enchilada Sauce
Skip the store-bought enchilada sauce and make this homemade enchilada sauce in the blender!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
2
cups
Author:
Julie Chiou
Equipment
Blender
Ingredients
1/2
1x
2x
3x
28
ounce
(
794
g
)
canned whole tomatoes
undrained
1 ½
tablespoon
chili powder
1 ¼
teaspoon
ground cumin
1
large yellow onion
quartered
½
teaspoon
dried oregano
½
jalapeno
deseeded
2
cloves
garlic
Salt
to taste
Instructions
Put everything in a blender and blend!
Store leftovers in a jar and put in refrigerator for up to one month.
Nutrition
Serving:
1
cup
|
Calories:
143
kcal
|
Carbohydrates:
29
g
|
Protein:
5
g
|
Fat:
1
g
|
Fiber:
10
g
|
Sugar:
16
g