Grandma's Christmas Chex Mix

Chex mix made at home is great year round especially when you have the craving for a snack! It's so much better than store-bought because YOU control what ingredients go into your chex mix!

Homemade chex mix is better than store-bought because YOU control what goes in it!

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Calories 877kcal

Author Julie Wampler

Ingredients

4 cups rice chex cereal
4 cups corn chex cereal
4 cups wheat chex cereal
3 cups mini pretzels
10 tablespoons unsalted butter, melted
1/3 cup vegetable oil
2 tablespoons worcestershire sauce
Garlic powder, to taste (we use a lot - like 1+ tablespoons, haha)
Salt, to taste

Instructions

Preheat oven to 250 degrees Fahrenheit and line two large rimmed baking sheets with parchment paper.
In a large bowl, toss chex cereal and pretzels with the melted butter, vegetable oil, worcestershire sauce, garlic powder, and salt.
Pour onto prepared baking sheets in an even layer and bake for 1 hour, tossing halfway through.
Store in an airtight container for up to two weeks.

Notes

Feel free to add whatever other ingredients you may like in your chex mix. Some suggestions are: nuts (cashews, peanuts, almonds, etc.), dried fruit, chocolate chips, M&M's, and more!

Nutrition Facts

Grandma's Christmas Chex Mix

Amount Per Serving (0.25 of recipe)

Calories 877 Calories from Fat 72

% Daily Value*

Fat 8g12%

Carbohydrates 5g2%

Fiber 10g40%

Sugar 12g13%

Protein 12g24%

* Percent Daily Values are based on a 2000 calorie diet.

*Nutrition facts are an estimate and not guaranteed to be accurate.

Nutrition