Grandma's Christmas Chex Mix
Homemade chex mix is better than store-bought because YOU control what goes in it!
Servings: 12 cups
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Ingredients
- 4 cups rice chex cereal
- 4 cups corn chex cereal
- 4 cups wheat chex cereal
- 3 cups mini pretzels
- 10 tablespoons unsalted butter, melted
- ⅓ cup vegetable oil
- 2 tablespoons worcestershire sauce
- Garlic powder, to taste (we use a lot - like 1+ tablespoons, haha)
- Salt, to taste
Instructions
- Preheat oven to 250 degrees Fahrenheit and line two large rimmed baking sheets with parchment paper.
- In a large bowl, toss chex cereal and pretzels with the melted butter, vegetable oil, worcestershire sauce, garlic powder, and salt.
- Pour onto prepared baking sheets in an even layer and bake for 1 hour, tossing halfway through.
- Store in an airtight container for up to two weeks.
Notes
Feel free to add whatever other ingredients you may like in your chex mix. Some suggestions are: nuts (cashews, peanuts, almonds, etc.), dried fruit, chocolate chips, M&M's, and more!
NUTRITION FACTS
Serving: 0.25 of recipe | Calories: 877 kcal | Carbohydrates: 5 g | Protein: 12 g | Fat: 8 g | Fiber: 10 g | Sugar: 12 g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.