2cups(264g)freshly shredded colby jack cheesedivided
½teaspoonkosher salt
¼teaspoonground black pepper
Optional toppings
Fresh crispy baconcrumbled
Green onionsdiced
Red onionsdiced
Sour cream
Instructions
Preheat oven to 450 °F (232 °C) and prepare a rimmed baking sheet.
Pierce potatoes several times all over with the tines of a fork and place on baking sheet. Drizzle olive oil onto each potato and sprinkle salt on top then rub the oil and salt on the entire exterior of the potatoes.
Bake for 50-60 minutes, or until potato is soft and cooked through. Allow to cool enough to handle. Set oven to 375 °F (191 °C)
Once the potatoes are cool enough to handle, slice in half lengthwise and carefully scoop out the insides of the potatoes, keeping a 1-inch border all around, and place the insides of the potato into a medium bowl.
Add greek yogurt, milk, and ⅔ cup of shredded colby jack cheese to the mixture. Season with salt and pepper and mash together with a potato masher or spatula.
Evenly divide the potato mixture back into the potato skins. Place the potatoes onto the same baking sheet and top the potatoes with the remaining cheese.
Bake in oven for 15-20 minutes, or until cheese is melted and mixture is warmed through.
Top potatoes with your favorite toppings (sour cream, bacon, green onions, red onions, etc.), serve, and enjoy!