5-6clovesof garlic(more or less depending on your garlic preference), finely minced
Handful of parsley leavesfinely chopped
Salt(start with 1 tsp and go up from there if needed)
Instructions
Preheat oven to 450 °F (232 °C) and spray baking sheets with cooking spray.
Evenly divide the potatoes in a single layer onto the prepared baking sheets and drizzle the potatoes with half of the vegetable oil.
Bake for 30 minutes or until they're tender and cooked through, flipping them halfway through the cooking process.
After 30 minutes, feel free to crank up the oven to 500 °F (260 °C) and let them bake for another 15 minutes to get more brown and crisp, if desired. You can totally omit this step.
Immediately place potatoes in a large bowl and toss with the remaining half of the vegetable oil, garlic, parsley, and salt.