Handful of parsley leavesor cilantro if you prefer
Salt and pepperto taste
Instructions
Preheat oven to 400 °F (204 °C)
Put tomatillo halves onto a baking sheet and drizzle with olive oil and season with salt.
Roast in the oven for 15 minutes, or until tomatillos are softened and blistered. Let cool for 10 minutes.
Place the roasted tomatillos, diced tomatoes, lime juice, parsley leaves, salt and pepper into the bowl of a food processor and carefully pulse until you get the desired consistency of salsa that you like.