1cup(237g)diced leftover grilled flank steak(optional, see notes)
1teaspoongarlic powder
Salt and pepperto taste
Instructions
In a large skillet over medium high heat, melt coconut oil. Add ground turkey to the skillet and break it up into pieces with a spatula or wooden spoon. After ground turkey has mostly cooked through, about 5 minutes, add sweet potatoes. Cook until slightly softened, about 7 minutes.
Add the brussels sprouts and mushrooms. Cook until softened and wilted, about 5 minutes.
Finally, add the flank steak and toss with the ingredients. Sprinkle garlic powder, salt, and pepper. Toss to incorporate.
Serve warm.
Notes
This is a very versatile dish. If you don't have any of the proteins I mentioned, you can easily swap them out for whatever you have on hand, such as add in a couple eggs and scramble them! Or, instead of ground turkey, you can use ground chicken, ground pork, or ground beef. Any greens can be substituted for the brussels sprouts. Sweet potatoes cannot be interchanged with potatoes (unless you're not following paleo/whole30).