Spicy Sausage, Spinach, and Mushroom Gnocchi
This 15-minute gnocchi is SO flavorful and easy to whip up that you'll want it on your dinner table multiple times a week!
Servings: 2
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Ingredients
- 1: 16 ounce package of potato gnocchi
- ¾ pound spicy pork sausage
- 1 diced onion, about 3/4 cup
- 8 ounces of baby portobello mushrooms, sliced
- 10 ounces of chopped frozen spinach , (thawed and excess liquid squeezed out)
- ½ teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- Freshly grated parmesan cheese, to top
Instructions
- Bring a pot of water to a boil and follow the instructions on the gnocchi package. Drain well once done.
- In the meantime, brown sausage in a skillet over medium high heat and break it into smaller pieces with a wooden spoon. Add the onion and mushroom to the skillet then saute until softened, about 5 minutes.
- Toss the drained spinach in the sausage mixture.
- Add the gnocchi to the skillet and gently toss to evenly distribute the ingredients. Season with salt and pepper.
- Serve hot and top with freshly grated parmesan cheese, if desired.
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NUTRITION FACTS
Serving: 1 Serving | Calories: 1031 kcal | Carbohydrates: 103 g | Protein: 52 g | Fat: 47 g | Fiber: 8 g | Sugar: 2 g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.