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This 15-minute spicy sausage, spinach, and mushroom gnocchi is SO flavorful and incredibly easy to whip up that you'll want it on your dinner table multiple times a week!
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Spicy Sausage, Spinach, and Mushroom Gnocchi

This 15-minute gnocchi is SO flavorful and easy to whip up that you'll want it on your dinner table multiple times a week!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 1031kcal
Author Julie Chiou

Ingredients

  • 1: 16 ounce package of potato gnocchi
  • 3/4 pound spicy pork sausage
  • 1 diced onion, about 3/4 cup
  • 8 ounces of baby portobello mushrooms, sliced
  • 10 ounces of chopped frozen spinach (thawed and excess liquid squeezed out)
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • Freshly grated parmesan cheese, to top

Instructions

  • Bring a pot of water to a boil and follow the instructions on the gnocchi package. Drain well once done.
  • In the meantime, brown sausage in a skillet over medium high heat and break it into smaller pieces with a wooden spoon. Add the onion and mushroom to the skillet then saute until softened, about 5 minutes.
  • Toss the drained spinach in the sausage mixture.
  • Add the gnocchi to the skillet and gently toss to evenly distribute the ingredients. Season with salt and pepper.
  • Serve hot and top with freshly grated parmesan cheese, if desired.

Video

Notes

Nutrition Facts
Spicy Sausage, Spinach, and Mushroom Gnocchi
Amount Per Serving (1 Serving)
Calories 1031 Calories from Fat 423
% Daily Value*
Fat 47g72%
Carbohydrates 103g34%
Fiber 8g32%
Sugar 2g2%
Protein 52g104%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition facts are an estimate and not guaranteed to be accurate.

Nutrition

Serving: 1Serving | Calories: 1031kcal | Carbohydrates: 103g | Protein: 52g | Fat: 47g | Fiber: 8g | Sugar: 2g