Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Chocolate Coconut Granola
The perfect topping for your morning yogurt!
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Servings:
3
cups
Author:
Julie Chiou
Equipment
Large rimmed baking sheet
Ingredients
1/2
1x
2x
3x
¼
cup
(
55
g
)
coconut oil
in solid form
⅓
cup
(
79
ml
)
maple syrup
½
teaspoon
coconut extract
½
teaspoon
vanilla bean paste*
¼
cup
(
22
g
)
cocoa powder
Pinch of salt
2 ½
cups
(
203
g
)
rolled oats
not quick oats
1
cup
(
85
g
)
sweetened coconut flakes
Instructions
Preheat oven to
300
°F
(
149
°C
)
and line a baking sheet with parchment paper or silicone baking mat.
In a small microwave-safe bowl, heat coconut oil and maple syrup together for 30 seconds.
Whisk in coconut extract, vanilla bean paste, cocoa powder, and salt.
In a large bowl, place the rolled oats and coconut flakes in. Pour the liquid over the oats and coconut. Stir to coat completely.
Pour oats onto prepared baking sheet in an even layer.
Bake for 30-40 minutes, stirring every 15 minutes to avoid burning.
Let cool completely before eating.
Store in an airtight container.
Notes
*You can use vanilla extract if you don't have vanilla bean paste.
Nutrition
Serving:
1
serving
|
Calories:
1062
kcal
|
Carbohydrates:
138
g
|
Protein:
19
g
|
Fat:
57
g
|
Fiber:
18
g
|
Sugar:
59
g