Salted Caramel Molten Lava Cakes for Two
The perfect treat for you and yours on any night of the week!
Servings: 2 cakes
Ingredients
- ¾ cup dark chocolate chunks
- 2 tablespoons unsalted butter
- 2 teaspoon granulated sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon baking powder
- 1 large egg
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- 2 teaspoons salted caramel sauce, divided
- Vanilla ice cream for topping
The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
Equipment
Instructions
- Preheat oven to 400 °F
- Place a heat-proof glass bowl over a pot of simmering water or use a double-boiler.
- Melt chocolate and butter together then remove from heat.
- In a small bowl, whisk together sugar, flour, and baking powder.
- Add egg, milk, and vanilla extract to the chocolate mixture. Whisk to incorporate.
- Add the dry mixture to the wet mixture then whisk until fully incorporated.
- Divide batter amongst 2 well-greased 6-ounce ramekins.
- Add 1 teaspoon of salted caramel into the center of the batter in each ramekin.
- Bake for 13-15 minutes or until the edges of the cake are set and the center is only slightly jiggly.
- Invert the ramekin onto a plate, top with ice cream, and serve.
NUTRITION FACTS
Serving: 1 cake | Calories: 323 kcal | Carbohydrates: 31 g | Protein: 6 g | Fat: 19 g | Fiber: 2 g | Sugar: 14 g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.