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5
from 1 vote
Salted Caramel Molten Lava Cakes for Two
The perfect treat for you and yours on any night of the week!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings:
2
cakes
Author:
Julie Chiou
Equipment
Baking dish
Ingredients
1/2
1x
2x
3x
¾
cup
(
128
g
)
dark chocolate chunks
2
tablespoons
(
28
g
)
unsalted butter
2
teaspoon
granulated sugar
2
tablespoons
all-purpose flour
½
teaspoon
baking powder
1
large egg
1
tablespoon
milk
½
teaspoon
vanilla extract
2
teaspoons
salted caramel sauce
divided
Vanilla ice cream for topping
Instructions
Preheat oven to
400
°F
(
204
°C
)
Place a heat-proof glass bowl over a pot of simmering water or use a double-boiler.
Melt chocolate and butter together then remove from heat.
In a small bowl, whisk together sugar, flour, and baking powder.
Add egg, milk, and vanilla extract to the chocolate mixture. Whisk to incorporate.
Add the dry mixture to the wet mixture then whisk until fully incorporated.
Divide batter amongst 2 well-greased 6-ounce ramekins.
Add 1 teaspoon of salted caramel into the center of the batter in each ramekin.
Bake for 13-15 minutes or until the edges of the cake are set and the center is only slightly jiggly.
Invert the ramekin onto a plate, top with ice cream, and serve.
Nutrition
Serving:
1
cake
|
Calories:
323
kcal
|
Carbohydrates:
31
g
|
Protein:
6
g
|
Fat:
19
g
|
Fiber:
2
g
|
Sugar:
14
g