1pound(454g)boneless skinless chicken breastscut into 1-inch cubes
Juice of 1 lime
Instructions
In the insert of a 6 quart slow cooker, add the coconut milk, pumpkin puree, chicken stock, curry powder, turmeric powder, garam masala, salt, and pepper. Whisk together to make sure it is all combined and spices are evenly distributed.
Add the onion, garlic, ginger, carrots, sweet potatoes, chicken, and lime juice to the mixture. Stir to coat and incorporate.
Cook on low for 6 hours or high for 4 hours.
Serve over rice!
Video
Notes
Do not omit any of the spices as they are essential for this curry to taste just as made. Most of the spices are available at your local grocery store and if not, widely available on Amazon: Turmeric powder, Garam masala, Curry powder