Grilled Peaches with Burrata, Mint, and Balsamic Drizzle
This is a super easy appetizer that you'll want to have all summer long!
Servings: 4
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Ingredients
- 3 large ripe freestone peaches, cut in half and pitted
- Burrata cheese
- Balsamic vinegar or balsamic glaze
- Sprigs of mint
Instructions
- Turn your outdoor grill on high (you can also do this on an indoor grill if you don't have access to an outdoor grill).
- Spray grill with a bit of cooking spray then place peach halves on the grill, flesh-side down.
- Grill peaches until grill marks appear to your desired degree (some like it darker, some like it lighter).
- Remove peaches and set aside to cool - just enough to touch but still warm.
- Once cooled, sliced peaches and arrange them neatly on a platter.
- Break burrata into pieces and dollop all over the tops of the peach. Drizzle balsamic on top and top with mint sprigs.
- Serve warm.
YOUR NOTES
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.