1pound(454g)fresh salmon filetscubed into 1-inch squares
1shallotdiced
1avocadocubed
Juice of 1 lime
Salt and pepperto taste
Chopped parsleyfor topping, optional
Instructions
In a large bowl, toss salmon, shallot, avocado, lime, salt and pepper together. Make sure you get the salmon cubes and avocado well-coated with the lime juice so the salmon gets "cooked" by the acid of the lime and the avocado stays bright green.