Grilled Corn Fritters
Grilled corn fritters are a great way to use your grilled corn! These little cakes are so easy to put together!
Servings 6
Calories 104kcal
Ingredients
- 1/3 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt, or more to taste
- 1/2 teaspoon ground black pepper
- Handful of parsley, finely chopped
- 1/3 cup milk
- 2 cups grilled corn (or if you don't want to grill yours you can use regular corn kernels)
- Vegetable oil
Instructions
- In a large bowl whisk together cornmeal, flour, baking powder, salt, pepper, and parsley. Add milk and mix together with a wooden spoon until thick and thoroughly mixed through. Add the grilled corn and mix well with the flour mixture until all the kernels are well-coated.
- Heat up a skillet over medium high heat and add some vegetable oil to the pan.
- Using a 1/3 cup measuring cup, scoop corn mixture out and place into the skillet, gently pressing the mound down so it's flattened. Cook for 5 minutes on one side, or until it's browned, flip, and cook another 5 minutes, or until it's browned. Remove and repeat for all the other corn fritters.
- Serve immediately.
Video
Notes
These grilled corn fritters are best eaten the day of but can be kept in the refrigerator for one day. Any longer then it's not as good so eat them up!
*Nutrition facts are an estimate and not guaranteed to be accurate.
Nutrition Facts
Grilled Corn Fritters
Amount Per Serving (1 serving)
Calories 104
Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1serving | Calories: 104kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Fiber: 1g | Sugar: 4g