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5
from 1 vote
Blood Orange Bellinis
The perfect brunch drink!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
4
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
4
blood oranges or 1/2 cups blood orange juice
Bottle of Prosecco
chilled, 750mL
Instructions
In a measuring cup, juice the blood oranges.
In four tall champagne glasses, evenly divide the blood orange juice in each glass.
Fill the rest of the glass with Prosecco.
Nutrition
Serving:
1
glass
|
Calories:
6
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Potassium:
24
mg
|
Fiber:
1
g
|
Sugar:
1
g