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4.50
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28
votes
Honey Mustard Pretzels
These honey mustard and onion pretzels taste EXACTLY like the ones you know and love.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Servings:
6
Author:
Julie Chiou
Equipment
Large rimmed baking sheet
Ingredients
1/2
1x
2x
3x
12
ounce
(
340
g
)
sourdough hard pretzels
the pounder
⅓
cup
(
79
ml
)
vegetable oil
2
tablespoons
honey
3
tablespoons
yellow mustard
3
teaspoons
onion powder
Instructions
Preheat oven to
275
°F
(
135
°C
)
and line a large baking sheet with silicone baking mats or parchment paper.
In a large bowl, whisk together vegetable oil, honey, yellow mustard, and onion powder.
Smash the sourdough hard pretzels against your countertop into bite-size pieces.
Pour the pretzels into the mixture and toss well to coat every piece.
Pour the pretzels onto the baking sheet and
spread them out in an even layer.
Bake for 30 minutes, tossing/turning the pieces halfway through baking.
Remove from oven, let cool, then store in an airtight container.
Video
Nutrition
Serving:
1
serving (79 grams)
|
Calories:
308
kcal
|
Carbohydrates:
47
g
|
Protein:
7
g
|
Fat:
11
g
|
Fiber:
3
g
|
Sugar:
7
g