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5
from 1 vote
Drunken Chinese Chicken Soup
Drunk Chicken with Goji Berries and Rice a very flavorful chicken dinner with a spicy ginger kick!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
6
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
1 ½
pounds
(
680
g
)
boneless skinless chicken thighs
cut into cubes
½
tablespoon
(
1
tablespoon
)
sesame oil
Salt and pepper
4
cups
(
946
ml
)
chicken stock
1
cup
(
237
ml
)
water
2
knobs
ginger
sliced thinly lengthwise
2
tablespoons
(
2
tablespoon
)
dried goji berries
⅓
cup
(
79
ml
)
Chinese cooking wine
1 ½
cups
(
237
g
)
cooked white rice
Instructions
In a large pot, cook the chicken thighs in the sesame oil until mostly fully cooked through. Season with salt and pepper.
Add in the chicken stock, water, Chinese cooking wing, ginger, and goji berries. Bring to a boil then reduce the heat and let simmer for 30 minutes.
When done, in a large bowl, put a layer of rice at the bottom of the bowl then ladle the soup on top.
Nutrition
Serving:
1
bowl
|
Calories:
272
kcal
|
Carbohydrates:
18
g
|
Protein:
27
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.02
g
|
Cholesterol:
113
mg
|
Sodium:
332
mg
|
Potassium:
464
mg
|
Fiber:
0.2
g
|
Sugar:
3
g