In a small saucepan, cook the ground turkey halfway through, just enough so you can break it into smaller pieces.
Then add the turkey and all the other ingredients into the insert of your crockpot. Stir or whisk everything together until the pumpkin puree has been dissolved or broken up.
Cook on high for 3-4 hours or low for 5-6 hours.
Serve warm and top with whatever toppings you like (cheese, sour cream, green onions, etc.)
Store in an airtight container in the refrigerator for up to 5 days.
Notes
For paleo: omit kidney beans Adapted from Whole Foods
Nutrition Facts
Crockpot Turkey Pumpkin Chili
Amount Per Serving (0.25 of recipe)
Calories 379Calories from Fat 162
% Daily Value*
Fat 18g28%
Carbohydrates 32g11%
Fiber 11g44%
Sugar 10g11%
Protein 29g58%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition facts are an estimate and not guaranteed to be accurate.