Baked Salmon with Honey Dijon and Garlic
An easy baked salmon recipe that is full of flavor and easy to whip up!
Servings: 2
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Ingredients
- 2: 10-12 ounce fresh salmon, (cleaned, pin-bones removed)
- 3-4 cloves of garlic, minced
- 2-3 tablespoon parsley, finely chopped
- 3 tablespoon honey Dijon mustard
- Juice of half a lemon
- A pinch of salt
- ⅛ cup of olive oil
Instructions
- Preheat oven to 425 degrees Fahrenheit and line a large baking sheet with foil. Place salmon pieces on top of the foil and set aside.
- In a medium bowl, whisk together garlic, parsley, honey Dijon, lemon juice, salt, and olive oil. Whisk well until well-combined then using a pastry brush, brush on the sauce onto the salmon pieces.
- Bake uncovered for 15-20 minutes (or depending on how thick your slices of salmon are, you may need to reduce the time by 2-3 minutes or increase it by 2-3 minutes - just keep an eye on it!)
- Serve with your favorite sides (we served it with a side of Israeli couscous).
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YOUR NOTES
NUTRITION FACTS
Serving: 1 6-ounce salmon | Calories: 369 kcal | Carbohydrates: 6 g | Protein: 35 g | Fat: 22 g | Saturated Fat: 5 g | Sugar: 5 g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.