This coconut vanilla granola will make you feel like you're on a tropical island! The fragrant coconut and aromatic vanilla will keep you coming back for more.
Preheat oven to 325 °F (163 °C) and line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
In a large bowl, toss together oats, walnuts, coconut, almonds, dark brown sugar, cinnamon, nutmeg, and salt.
In a medium bowl, whisk together coconut oil, maple syrup, vanilla extract, and vanilla bean paste.
Pour the liquid mixture over the oat mixture and stir until all the dry ingredients are well coated.
Spread mixture in an even layer on the lined baking sheet and bake for 30-45 minutes, or until mixture turns a light golden brown. You'll want to check on it every 10 minutes and stir it around to make sure it doesn't burn.