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4.50
from
6
votes
Roasted Garlic Brussels Sprouts
A great introductory way to eat a once-hated vegetable!
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Servings:
4
Author:
Julie Chiou
Equipment
Large rimmed baking sheet
Ingredients
1/2
1x
2x
3x
2
pounds
(
907
g
)
brussels sprouts
cutting each brussels sprout in half
⅛
cup
(
29
ml
)
olive oil
(or more depending on the size of your brussels sprouts, you may need up to 1/2 cup of olive oil so they aren't too dry)
½
tablespoon
garlic powder
Instructions
Preheat oven to
400
°F
(
204
°C
)
In a large bowl, toss brussels sprouts with olive oil and garlic powder.
Pour brussels sprouts onto a large jelly roll pan and shake the pan to get the brussels sprouts to be in an even layer.
Bake for 35 minutes, turning the brussels sprouts with a spatula halfway through the cooking process.
Serve warm.
Nutrition
Serving:
1
Serving
|
Calories:
140
kcal
|
Carbohydrates:
16
g
|
Protein:
6
g
|
Fat:
9
g
|
Fiber:
6
g
|
Sugar:
4
g