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Raspberry Peach Prosecco Punch
Raspberry and peach is a GREAT combination, and who doesn't love a glass of bubbly?
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
10
glasses
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
12
ounces
(
340
g
)
frozen raspberries
2
cups
(
473
ml
)
peach nectar
chilled
1
bottle prosecco
chilled
Ice cubes
Instructions
Put the frozen raspberries in a large glass pitcher or dispenser. Top with the peach nectar and Prosecco.
Fill the rest of the pitcher or dispenser with ice cubes. Stir and serve cold.
Notes
Source:
Heather Christo's Generous Table, Kyle Books, 2013
Nutrition
Serving:
1
glass
|
Calories:
45
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
71
mg
|
Fiber:
3
g
|
Sugar:
8
g