This dreamy, creamy homemade strawberry ice cream is the perfect way to take advantage of ripe, fresh summer strawberries. It's so easy and it will make you feel like you just got a scoop from your favorite ice cream parlor.
1cup(144g)hulled strawberriessliced into 1/2-inch pieces
Instructions
Freeze the bowl of your ice cream maker for 24 hours.
In a large bowl, whisk together cream and condensed milk.
Pour the contents into the bowl of the ice cream maker then freeze the ice cream in the bowl of the ice cream maker according to manufacturer's instructions.
Halfway through the churning process, add in the strawberries.
Once the ice cream is done churning, mine only took about 20 minutes, transfer to a freezer-safe bowl and freeze in the freezer at least 4 hours.