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4.50
from
6
votes
Kopanisti
This Kopanisti dip is creamy, cheesy, and salty and full of flavor. Serve with pita chips and you're good to go!
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Servings:
6
Author:
Julie Chiou
Equipment
Food processor
Ingredients
1/2
1x
2x
3x
8
ounce
(
227
g
)
feta cheese
4
roasted red peppers
I used the jarred ones
3
tablespoon
olive oil
2
cloves
of garlic
¼
teaspoon
crushed red pepper flakes
Instructions
Add all the ingredients into the bowl of a food processor and pulse until desired consistency is achieved.
Serve with pita chips or crostini.
Store leftovers in an airtight container for up to one week.
Notes
Source:
What's Gaby Cooking
Nutrition
Serving:
1
serving
|
Calories:
168
kcal
|
Carbohydrates:
3
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
34
mg
|
Sodium:
761
mg
|
Potassium:
65
mg
|
Fiber:
1
g
|
Sugar:
2
g