Peanut Butter Granola

Peanut butter granola is so versatile and a great healthy snack alternative. You can put it on top of Greek yogurt or you can eat it for a snack. Either way - this will be gone in no time so be sure to whip up a large batch!

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: cups

Author: Julie Chiou

Ingredients

▢ 4 tablespoon creamy peanut butter
▢ 4 tablespoon honey
▢ ½ teaspoon ground cinnamon
▢ ½ teaspoon vanilla extract
▢ 2 cups old-fashioned rolled oats, NOT quick oats

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

Instructions

Preheat oven to 325 °F. Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, combine peanut butter and honey and pop in the microwave for about 30-45 seconds until the peanut butter and honey have all melted. Stir together and then add in the cinnamon and vanilla extract.
Add in the oats and stir until all the oats are coated with the mixture.
Spread in a single layer on the baking sheet and bake for about 15 minutes. It may take more or less time for yours to turn a golden brown. Ovens vary. Mine took about 15 minutes. It will still look soft when you take it out. It's ok - it hardens up :)
Store in mason jars or any airtight container. These would make cute gifts too!

Recipe Notes

Feel free to add any favorite dried fruits or nuts to this! It's very easy to customize to your tastes.

NUTRITION FACTS

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Dessert, Snack

Cuisine: American

Keyword: granola