Peanut Butter Granola

Peanut butter granola is so versatile and a great healthy snack alternative. You can put it on top of Greek yogurt or you can eat it for a snack. Either way - this will be gone in no time so be sure to whip up a large batch!

Course Dessert, Snack

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings cups

Calories 305kcal

Author Julie Chiou

Ingredients

4 tbsp creamy peanut butter
4 tbsp honey
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
2 cups old-fashioned rolled oats NOT quick oats

Instructions

Preheat oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, combine peanut butter and honey and pop in the microwave for about 30-45 seconds until the peanut butter and honey have all melted. Stir together and then add in the cinnamon and vanilla extract.
Add in the oats and stir until all the oats are coated with the mixture.
Spread in a single layer on the baking sheet and bake for about 15 minutes. It may take more or less time for yours to turn a golden brown. Ovens vary. Mine took about 15 minutes. It will still look soft when you take it out. It's ok - it hardens up :)
Store in mason jars or any airtight container. These would make cute gifts too!

Notes

Feel free to add any favorite dried fruits or nuts to this! It's very easy to customize to your tastes.

Nutrition Facts

Peanut Butter Granola

Amount Per Serving (0.5 Cup)

Calories 305 Calories from Fat 99

% Daily Value*

Fat 11g17%

Carbohydrates 48g16%

Fiber 5g20%

Sugar 20g22%

Protein 9g18%

* Percent Daily Values are based on a 2000 calorie diet.

*Nutrition facts are an estimate and not guaranteed to be accurate.

Nutrition