2cupsbread flour,you may use AP flour instead if you don't have it on hand
1 1/2heaping tbspcoffee grounds,fine or coarse
1cupmini chocolate chips
Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats.
In a large bowl, add flours, cornstarch, baking soda, salt, and coffee grounds. Whisk to combine. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars for 2 minutes until light and fluffy. Then add in the eggs and vanilla extract and beat for 2 more minutes.
Slowly add in the flour mixture and mix until all combined and well-incorporated.
Using a spatula, fold in the mini chocolate chips.
Bake for 11-13 minutes. They will look super soft but they continue cooking after you remove them from the oven.
Let cool on baking sheet for 5 minutes before you move them to a wire rack to cool completely.
Store in an airtight container.
Cafe Mocha Cookies
Amount Per Serving (2 cookies)
Calories 399Calories from Fat 180
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition facts are an estimate and not guaranteed to be accurate.