2cups(250g)bread flouryou may use AP flour instead if you don't have it on hand
4teaspooncornstarch
2teaspoonbaking soda
1teaspoonsalt
1 ½heaping tbspcoffee groundsfine or coarse
1cup(180g)mini chocolate chips
Instructions
Preheat oven to 350 °F (177 °C). Line baking sheets with parchment paper or silicone baking mats.
In a large bowl, add flours, cornstarch, baking soda, salt, and coffee grounds. Whisk to combine. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars for 2 minutes until light and fluffy. Then add in the eggs and vanilla extract and beat for 2 more minutes.
Slowly add in the flour mixture and mix until all combined and well-incorporated.
Using a spatula, fold in the mini chocolate chips.
Bake for 11-13 minutes. They will look super soft but they continue cooking after you remove them from the oven.
Let cool on baking sheet for 5 minutes before you move them to a wire rack to cool completely.