Peanut Butter Chocolate Hazelnut Oatmeal Cookies
Peanut butter chocolate hazelnut oatmeal cookies are bursting with your favorite cookie ingredients all in one cookie!
Servings 2 dozen
Calories 217kcal
Ingredients
- 1/4 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 9 oz chunky peanut butter (a standard JIF jar is 18 oz. so just use half of it)
- 3/4 tsp baking soda
- 3 cups old fashioned oats
- 1 cup chopped hazelnuts
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars for 2 minutes until light and fluffy. Then add in the eggs, beating well after each egg, then finally the vanilla extract and beat for 2 more minutes.
- Add the peanut butter and baking soda and mix until well incorporated. Then add the oats, hazelnuts, and chocolate chips. If it seems like your mixer is straining a bit, you can stop it and do it by hand, but it should be ok with the mixer.
- Using a large cookie scoop, drop dough onto lined baking sheets and gently press down to flatten the tops with a fork.
- Bake for 13-15 minutes depending on how large your cookies are. You're looking for the edges to be slightly brown and crisp.
- Let cool on baking sheet for 5 minutes then move to a wire cooling rack to cool completely.
- Store in an airtight container.
Notes
Source: adapted from Climbing Grier Mountain
*Nutrition facts are an estimate and not guaranteed to be accurate.
Nutrition Facts
Peanut Butter Chocolate Hazelnut Oatmeal Cookies
Amount Per Serving (1 serving)
Calories 217
Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 15g17%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1serving | Calories: 217kcal | Carbohydrates: 24g | Protein: 5g | Fat: 12g | Fiber: 2g | Sugar: 15g