Preheat oven to 375 degrees. Line baking sheets with parchment paper or silicone baking mats.
In a large bowl, add flour, baking soda, and salt. Whisk to combine. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars for 2 minutes until light and fluffy. Then add in the egg, vanilla extract, and milk and beat for 2 more minutes.
Slowly add in the flour mixture and mix until all combined and well-incorporated.
Using a spatula, fold in the dried cranberries and white chocolate chips.
Using a cookie scoop, place dough on lined baking sheets.
Bake for 13-15 minutes.
Let cool on baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Store in an airtight container.
Cranberry White Chocolate Cookies - https://www.tablefortwoblog.com/cranberry-white-chocolate-cookies/
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