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4.75
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16
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Sweet & Tangy Balls
The easiest appetizer for a party! These sweet and tangy meatballs will be a hit!
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Servings:
64
meatballs
Author:
Julie Chiou
Equipment
Slow Cooker
Ingredients
1/2
1x
2x
3x
Large pack of frozen meatballs
mine had about 64 in them
16
ounce
(
453
g
)
jar grape jelly
12
ounce
(
340
g
)
jar of chili sauce
(I used a Wegman's brand but Heinz sells them too; it's usually located near the ketchup & hot sauce)
Instructions
In a small pot on medium high heat, combine jelly and chili sauce until they're combined and jelly is not chunky.
Put the entire bag of meatballs in the slow cooker insert and pour the jelly chili sauce on top, stir the meatballs around until they're all coated.
Cook on high for 4 hours or low for 6 hours. Toss every couple hours or so to re-coat the meatballs in the sauce.
Serve hot.
Nutrition
Serving:
4
Meatballs
|
Calories:
272
kcal
|
Carbohydrates:
29
g
|
Protein:
9
g
|
Fat:
13
g
|
Fiber:
1
g
|
Sugar:
25
g