Preheat oven to 350 °F (177 °C). Grease a 9x5 loaf pan and set aside.
In the bowl of a stand mixer, combine the first 5 ingredients and mix until well blended.
In a large bowl, combine the sugar, flour, baking soda, salt, and cinnamon. Then slowly pour it in the stand mixer, beating on low until batter forms and is mixed well.
Gently fold in 3/4 of the crushed Biscoff cookies with a spatula.
Pour the batter into the prepared loaf pan and then top with the remaining 1/4 crushed Biscoff cookies.
Bake for 1 hour or until toothpick inserted in the middle comes out clean.
Let cool completely before removing from pan and slicing.