3inchlarge potatoeswashed and cut into 1/2 cubes (it's up to you if you want to peel them, I didn't because it gives it a more rustic look)
1medium green pepperdiced
1medium red pepperdiced
1small oniondiced
1poundfresh chorizo sausagecasings removed
4large eggsone egg for each skillet hash
Salt and pepperto taste
Instructions
In a large skillet, cook the potatoes with 2 tbsp. of olive oil for 5-7 minutes until they start to get soft and the outsides are starting to brown. Then add in the green pepper, red pepper, and small onion. Cook until they're soft.
Add in the chorizo and cook until the meat is thoroughly cooked through and veggies are completely soft, about 10 more minutes. Make sure to mix and stir all the ingredients together so they get coated with the spicy chorizo. Salt and pepper, to taste.
While the chorizo is cooking with the veggies, cook an egg sunny side up or however you like it. I cooked mine sunny side up because I liked the runny yolk atop of the hash. Set aside.
Once all the veggies and chorizos are done cooking, plate them in a large bowl or individual skillets (if you have them). Top the hash with your eggs.
Enjoy!
Notes
You can use any kind of sausage you want. I chose chorizo because I wanted this to be a spicy dish. You may cook your eggs any way you want. Scrambled, poached, etc.