5slabs of baconbrowned and diced into small pieces
Handful of basilchopped
Instructions
For the dough, combine the yeast and salt into a bowl of a stand mixer. Next add the honey and then warm water. Let the stand mixer combine it all with the dough hook then let it sit for 5 minutes to proof.
When ready, add the olive oil and 1 cup of flour. Let it fully combine before adding the other cup. Then add the last 1/4 cup of flour and let the mixer run until a dough is formed and no longer sticking to the sides of the bowl.
Take the dough out and knead on a flat, lightly floured, countertop for 5 minutes. Then place it back in the bowl of a stand mixer and cover it with plastic wrap and put it in a warm, draft-free place for 2 hours.
Once dough has doubled in size, pre-heat oven to 375 degrees.
Start rolling out the dough on a floured surface and forming a circle the size of your pizza pan. Use your fingers to gently stretch the dough while turning it.
When finished with your pizza dough, pour the marinara sauce on top and spread it evenly on the pizza. Then sprinkle cheese, bacon, and basil on top.
Pop in the oven for 20-25 minutes or until crust is golden brown and cheese is bubbly.
Serve hot, but be careful not to burn the roof of your mouth!