2: 16ouncebags of candy melts (any colormine were white with colored speckles in them)
Sprinkles for decoration,any color or multi
Instructions
On a large baking sheet, line with parchment or wax paper. Set aside.
In the bowl of an electric mixer, cream together butter and sugar until combined. Add in the cake mix, flour, salt and vanilla extract. Mix well. Then add in the milk and beat until a dough consistency is formed. It'll be crumbly but use your fingers to touch it to see if they form together easily. Stir in the sprinkles.
Roll the dough into medium sized balls and place on prepared cookie sheet. Continue until all dough has been used.
Place cookie sheet in fridge or freezer for 15 minutes.
In the meantime, in a double boiler, melt your candy melts, stirring until smooth.
When ready, using a fork, roll the dough in the candy melts and let excess drip off the fork's slots. Place dipped dough back on cookie sheet and immediately sprinkle with sprinkles on top. Continue until all dough has been dipped and sprinkled.