Pumpkin Cranberry Granola
A delicious Fall granola for breakfast or to pair with yogurt!
Servings: 3 cups
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Ingredients
- ¾ cup pumpkin puree
- ½ cup dark brown sugar
- 2 tablespoons unsalted butter, melted
- 1 tablespoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1 teaspoon salt
- 3 cups old fashioned rolled oats
- 1 cup chopped walnuts or pecans
- 1 cup dried cranberries
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- In a large bowl, mix together pumpkin puree, dark brown sugar, butter, vanilla, pumpkin pie spice, and salt.
- Mix in oats and walnuts or pecans. Coat it well with the wet mixture.
- Spread evenly on a large baking dish.
- Bake for 45 minutes, stirring halfway through.
- Remove from oven and stir in the dried cranberries (really meaning just mix it around on the baking sheet with a spatula).
- Let cool completely and store in an airtight container.
YOUR NOTES
NUTRITION FACTS
Serving: 1 cup | Calories: 1194 kcal | Carbohydrates: 142 g | Protein: 24 g | Fat: 65 g | Saturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 20 mg | Sodium: 799 mg | Potassium: 854 mg | Fiber: 18 g | Sugar: 67 g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.