Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
udon noodle soup
If you're craving
Udon Noodle Soup
, make it at home with 8 simple ingredients! This Japanese soup is the perfect cold weather meal.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
2
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
3
packs of udon noodles
3
cups
(
710
ml
)
chicken broth
1 ½
cups
(
355
ml
)
water
½
tablespoon
bonito flakes
1
tablespoon
white miso paste
3
large eggs
Handful of dried seaweed
Handful of chopped scallions
Instructions
Bring a large pot of water and chicken broth to a boil then lower the heat and add in the bonito flakes, miso, scallions, and seaweed.
Let that mixture simmer and the miso paste to dissolve to get all the flavors combined, about 7-10 minutes.
Add in the noodles and let cook until noodles are soft, about 5-7 minutes. Then stir in the eggs, one by one, until cooked.
Serve hot with extra seaweed & scallions on top. Jason added in some heat with sriracha in his soup. You may do the same if you like heat :)
Nutrition
Calories:
138
kcal
|
Carbohydrates:
5
g
|
Protein:
12
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
253
mg
|
Sodium:
1746
mg
|
Potassium:
174
mg
|
Fiber:
1
g
|
Sugar:
2
g