The tomato herb sauce is the most delicious sauce atop this chicken! The herbs, fresh tomatoes, and the juicy chicken are a great trio that you'll want on your dinner table tonight!
Season both sides of the chicken with salt and pepper. Lightly dredge the chicken in flour and set aside.
In a small bowl, combine butter, garlic, Italian seasoning and paprika.
In a large skillet, on medium-high heat, melt 1 tablespoon (14g) of the seasoned butter with some olive oil.
Place the chicken in the skillet and cook until golden brown on each side and half-cooked through, about 1-2 minutes per side.
Transfer to a plate and set aside.
In the same skillet, increase the heat to medium-high and add in the tomatoes. Cook the tomatoes, stirring occasionally, until the skins are charred and they begin to burst. It takes about 5 minutes.
Add the remaining seasoned butter to the pan, stirring to melt.
Begin to crush the tomatoes slightly with the back of a spoon or spatula to release their juices.
Add in the chicken broth, scraping bits from the bottom of the pan. Cook for a minute or two longer until well blended. Add the chicken back into the skillet and bring mixture to a light simmer. Simmer for 5-7 minutes, spooning the sauce on top of the chicken occasionally.
To serve, place chicken and pan sauce on a plate and sprinkle with fresh basil and serve!