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5
from 1 vote
7-Layer Dip Flatbread
An easier way to have 7-layer dip! All the layers piled up on the flatbread is an easy way to transport it to your mouth!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Author:
Julie Chiou
Ingredients
4
large naan-style flatbreads
16
ounce
(
454
g
)
can of refried beans
8
ounce
(
227
g
)
container of sour cream
6
ounce
(
170
g
)
container of guacamole or homemade
15
ounce can
(
425
g
)
Hunt's diced tomatoes
3.85
ounce
(
109
g
)
can sliced black olives
4.5
ounce
(
127
g
)
can green chiles
1
cup
(
132
g
)
freshly grated colby jack cheese
⅔
cup
(
107
g
)
diced red onions
Instructions
On top of the flatbread, layer each individual ingredient in a thin layer. Cut into slices and serve.